Pineapple Habanero Ice Cream Recipe

Posted by
Rate It!
Pineapple Habanero Ice Cream
Add your photo!
Ingredients
8
Count
Nutrition
158
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 habanero pepper (only 1 believe me! you can substitute 2 jalapenos if you are shy)
  • 1 cup sugar
  • 2 tsp cornstarch (in a pinch i have used rice flour before, basically you need a thickening agent with no flavor)
  • 1 1/4 cups whole milk
  • 2 large egg yolks

Directions:

  1. In a saucepan, bring pineapple, peppers and 3/4 cup sugar to a boil.
  2. Add cornstarch by mixing a small amount of liquid in the starch in a separate bowl before adding to the pineapple mixture. Let boil until peppers start to integrate into the liquid but before they start to turn color (sorry this part is vague, but I let mine boil/simmer for about 7-10 minutes stirring constantly so nothing burned or stuck to the pan).
  3. While pineapple is simmering bring milk and vanilla beans to just about boiling (you will need to scrape your vanilla beans and add both the pulp and the bean).
  4. Separate egg yolks and whisk in a medium bowl with the last 1/4 cup of sugar.
  5. Once milk is almost boiling add small amounts to the egg and sugar mixture to temper the eggs. Add slowly or you will have scrambled eggs!
  6. Once the milk has been added completely put it back in the pan and bring to a simmer or to 175°F which basically ensures you have a custard consistency.
  7. Once you reach custard consistency immediately remove from heat and pour through a fine mesh sieve into a large bowl.
  8. Add pineapple and pepper mixture to the bowl and stir until it starts to cool.
  9. Add 2 cups of creme and stir until thoroughly incorporated.
  10. Chill for at least 4 hours before putting it in the ice cream maker.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.93 Kcal (661 kJ)
Calories from fat 88.92 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 70.69mg 24%
Sodium 36.5mg 2%
Potassium 83.35mg 2%
Total Carbs 15.29g 5%
Sugars 13.69g 55%
Dietary Fiber 0.03g 0%
Protein 2.73g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 197.42 Kcal (827 kJ)
Calories from fat 111.16 Kcal
% Daily Value*
Total Fat 12.35g 15%
Cholesterol 88.37mg 24%
Sodium 45.63mg 2%
Potassium 104.19mg 2%
Total Carbs 19.11g 5%
Sugars 17.11g 55%
Dietary Fiber 0.04g 0%
Protein 3.41g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 73.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top