White Chocolate Cherry Parfaits Recipe

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White Chocolate Cherry Parfaits
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  1. In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Refrigerate until chilled.
  2. In another saucepan, combine the sugar and cornstarch; stir in milk until smooth. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes. Remove from heat. Whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  3. Remove from the heat. Stir in chocolate and vanilla until chocolate is melted. Cool to room temperature. Fold in whipped cream
  4. Spoon 1/4 cup mousse into each parfait glass. Top with a rounded 1/4 cup of cherry mixture. Repeat layers. Refrigerate until chilled. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.23 Kcal (1328 kJ)
Calories from fat 194.75 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 96.07mg 32%
Sodium 49.75mg 2%
Potassium 375.56mg 8%
Total Carbs 33.07g 11%
Sugars 21.29g 85%
Dietary Fiber 4.25g 17%
Protein 6.2g 12%
Vitamin C 1.9mg 3%
Iron 1.9mg 10%
Calcium 74mg 7%
Amount Per 100 g
Calories 156.32 Kcal (654 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 33%
Cholesterol 47.34mg 32%
Sodium 24.51mg 2%
Potassium 185.06mg 8%
Total Carbs 16.3g 11%
Sugars 10.49g 85%
Dietary Fiber 2.09g 17%
Protein 3.06g 12%
Vitamin C 0.9mg 3%
Iron 0.9mg 10%
Calcium 36.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • very low sodium

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