Peach Charlotte Recipe

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Peach Charlotte
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Ingredients
12
Count
Nutrition
200
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Filling:.
  2. In saucepan, stir sugar and cornstarch. Gradually whisk in milk. Heat over medium-high heat, slowly stirring, until mixture comes to boiling, 3 minutes; boil until very thick, 1 minute.
  3. In bowl, lightly beat yolks. Stir 1/3 cup of hot milk mixture into yolks. Stir yolk mixture into milk mixture in pan; cook over medium-low heat, stirring, until instant-read thermometer registers 160, about 4 minutes.
  4. Scrape into bowl. Stir in almond extract. Place plastic wrap directly on surface; let cool. Refrigerate until very thick, 45 minute.
  5. Charlotte:.
  6. Line bottom of 9in springform pan with foil. Coat foil and sides of pan with cooking spray. Stand landyfinger halves upright around side of pan. Line bottom with halves, tearing into pieces to fit.
  7. Thinly slice 2 peach halves for garnish and reserve. Place remaining halves, cut side down, in bottom of pan on top of fingers. Spoon filling over peaches.
  8. Pour schnapps into small saucepan. Sprinkle gelatin over top. Let stand 5 minutes to soften. Gently heat over low heat until gelatin dissolves completely. Let cool.
  9. In large bowl, beat the cream until foamy. Gradually beat in sugar until very soft peaks form. Beat in vanilla and gelatin mixture and continue to beat until stiff peaks form.
  10. Spoon whipped cream over filling in pan. Arange reserved peach slices around edge. Cover and refrigerate for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.52 Kcal (835 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 113.09mg 38%
Sodium 60.02mg 3%
Potassium 118.95mg 3%
Total Carbs 18.83g 6%
Sugars 13.97g 56%
Dietary Fiber 0.14g 1%
Protein 4.76g 10%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 75mg 7%
Amount Per 100 g
Calories 176.15 Kcal (738 kJ)
Calories from fat 84.85 Kcal
% Daily Value*
Total Fat 9.43g 16%
Cholesterol 99.84mg 38%
Sodium 52.99mg 3%
Potassium 105.01mg 3%
Total Carbs 16.62g 6%
Sugars 12.33g 56%
Dietary Fiber 0.13g 1%
Protein 4.2g 10%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 66.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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