Directions:
- In a small bowl, soften gelatin in cold water; set aside.
- In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla.
- Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.07 Kcal (1152 kJ) | ||
| Calories from fat | 157.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 92.62mg | 31% | |
| Sodium | 158.14mg | 7% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.28 Kcal (1090 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 27% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 31% | |
| Sodium | 149.63mg | 7% | |
| Potassium | 82.46mg | 2% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 11.48g | 49% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 49.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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