Pineapple Cucumber Gazpacho Recipe

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Pineapple Cucumber Gazpacho
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Ingredients:

Directions:

  1. In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
  2. Blend until smooth. Note may have to work in batches depending on size of processor.
  3. Add the rest of the ingredients and pulse a few times to leave chunky.
  4. Taste and adjust seasonings.
  5. Note:.
  6. Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.42 Kcal (693 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 779.16mg 32%
Potassium 322.93mg 7%
Total Carbs 26.52g 9%
Sugars 22.35g 89%
Dietary Fiber 2.55g 10%
Protein 2.46g 5%
Vitamin C 20.3mg 34%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 64.27 Kcal (269 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 11%
Sodium 302.71mg 32%
Potassium 125.46mg 7%
Total Carbs 10.3g 9%
Sugars 8.68g 89%
Dietary Fiber 0.99g 10%
Protein 0.96g 5%
Vitamin C 7.9mg 34%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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