Ingredients:
- 1 yellow onion , sliced lengthwise
- 1 red bell pepper, seeded and sliced lengthwise
- shredded cheese (optional)
Directions:
- Put marinade ingredients and steak in a large zip-lock bag or container with lid and marinate in refrigerator overnight.
- Combine all the ingredients for each sauce; Pico De Gallo, Guacamole & Cilantro Cream Sauce. Do not mash the avocados in the guacamole - leave as cubes. Cover and put in refrigerator.
- To prepare the fajitas, preheat grill or broiler on high. If you have a cast iron fajita skillet, heat it in the oven for 20 minutes. Place steaks on grill or on broiler pan in oven. Grill or broil for 8 minutes. Flip and continue grilling for 6 minutes for a medium rare steak. Slice steak across the grain.
- Meanwhile, heat olive oil in a large sauté pan over high heat. Add onions to pan and cook 1 minute, stir constantly. Add peppers to pan and sauté for 1 minute, stir constantly. Season with 1 tsp of Southwest Chipotle Seasoning. Remove pan from heat.
- Place vegetables on the heated Cast Iron Fajita Platter or on a serving plate. Place sliced Flat Iron Steaks on top of the vegetables. Serve with tortillas, Pico de Gallo, Cilantro Cream Sauce and Guacamole. Top with shredded cheese, if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4546.83 Kcal (19037 kJ) | ||
| Calories from fat | 1547.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.96g | 265% | |
|---|---|---|---|
| Cholesterol | 1519.44mg | 506% | |
| Sodium | 4821.5mg | 201% | |
| Potassium | 768.81mg | 16% | |
| Total Carbs | 71.38g | 24% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 468.17g | 936% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6059.3mg | 33663% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 907.67 Kcal (3800 kJ) | ||
| Calories from fat | 308.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 265% | |
|---|---|---|---|
| Cholesterol | 303.32mg | 506% | |
| Sodium | 962.5mg | 201% | |
| Potassium | 153.47mg | 16% | |
| Total Carbs | 14.25g | 24% | |
| Sugars | 2.11g | 42% | |
| Dietary Fiber | 1.77g | 36% | |
| Protein | 93.46g | 936% | |
| Vitamin C | 8.4mg | 70% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1209.6mg | 33663% | |
| Calcium | 20.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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