Cucumber Avocado Gazpacho Recipe

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Cucumber Avocado Gazpacho
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Ingredients:

Directions:

  1. 1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix.
  2. 2. Puree on high speed until smooth.
  3. 3. Blend in salt and chili powder.
  4. 4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.06 Kcal (339 kJ)
Calories from fat 67.09 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 7.36mg 0%
Potassium 215.28mg 5%
Total Carbs 4.16g 1%
Sugars 0.82g 3%
Dietary Fiber 2.76g 11%
Protein 1.05g 2%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 69.96 Kcal (293 kJ)
Calories from fat 57.91 Kcal
% Daily Value*
Total Fat 6.43g 11%
Sodium 6.35mg 0%
Potassium 185.81mg 5%
Total Carbs 3.59g 1%
Sugars 0.71g 3%
Dietary Fiber 2.38g 11%
Protein 0.91g 2%
Vitamin C 4.7mg 9%
Iron 0.3mg 2%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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