Pineapple Cream Cake Recipe

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Pineapple Cream Cake
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Ingredients
11
Count
Nutrition
1058
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup chopped walnuts (optional)
  • 1/2 cup butter
  • 1 1/3 cups confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Mix all cake ingredients by hand in a large mixing bowl.
  3. Pour batter into a greased 9x13 pan.
  4. Bake at 350F for 35-45 minutes.
  5. While cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
  6. When cake is cooled, top with prepared frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.68 Kcal (4428 kJ)
Calories from fat 469.67 Kcal
% Daily Value*
Total Fat 52.19g 80%
Cholesterol 136.81mg 46%
Sodium 1677.5mg 70%
Potassium 293.28mg 6%
Total Carbs 136.81g 46%
Sugars 82.98g 332%
Dietary Fiber 7.03g 28%
Protein 15.72g 31%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 404.95 Kcal (1695 kJ)
Calories from fat 179.82 Kcal
% Daily Value*
Total Fat 19.98g 80%
Cholesterol 52.38mg 46%
Sodium 642.26mg 70%
Potassium 112.29mg 6%
Total Carbs 52.38g 46%
Sugars 31.77g 332%
Dietary Fiber 2.69g 28%
Protein 6.02g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 23%
Calcium 80.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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