Pineapple Cake With Cream Cheese Cashew Frosting Recipe

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Pineapple Cake With Cream Cheese Cashew Frosting
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Ingredients
15
Count
Nutrition
944
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Grease & flour two 8 or 9-inch round cake pans
  3. Lightly spoon flour into measuring cup; level off.
  4. In medium bowl, combine flour, baking powder and salt.
  5. In large bowl, cream margarine & sugar until light & fluffy.
  6. Add eggs and vanilla; beat well
  7. Alternately add dry ingredients and milk to creamed mixture, mixing well after each addition.
  8. Drain pineapple, reserving 1/4 cup pineapple for frosting.
  9. Stir in remaining pineapple.
  10. Spread evenly in prepared pan
  11. Bake at 350 degrees F for 25 - 30 minutes or until toothpick inserted in center comes out clean.
  12. Cool 10 minutes; remove from pans.
  13. Cool completely.
  14. ****FROSTING****
  15. In medium bowl, cream margarine; gradually add powdered sugar, beating well.
  16. Add egg, beat until light & fluffy.
  17. Stir in reserved 1/4 cup pineapple.
  18. Place 1 layer on serving plate; spread with half the frosting.
  19. Repeat.
  20. Sprinkle top of cake with cashews.
  21. Store in refrigerator.
  22. ****If you are fearing the frosting because of the egg, feel free to use your favorite cream cheese frosting*****
  23. ************************************************
  24. -If you will live like no one else, later you can live like no one else-
  25. Dave Ramsey
  26. ****************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.4 Kcal (3954 kJ)
Calories from fat 476.68 Kcal
% Daily Value*
Total Fat 52.96g 81%
Cholesterol 85.37mg 28%
Sodium 708.48mg 30%
Potassium 1524.64mg 32%
Total Carbs 108.59g 36%
Sugars 59.97g 240%
Dietary Fiber 1.29g 5%
Protein 12.27g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 407.97 Kcal (1708 kJ)
Calories from fat 205.92 Kcal
% Daily Value*
Total Fat 22.88g 81%
Cholesterol 36.88mg 28%
Sodium 306.06mg 30%
Potassium 658.63mg 32%
Total Carbs 46.91g 36%
Sugars 25.91g 240%
Dietary Fiber 0.56g 5%
Protein 5.3g 25%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 57.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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