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Zucchini Cupcakes with Cream Cheese Frosting Recipe

Zucchini Cupcakes with Cream Cheese Frosting Recipe

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Zucchini Cupcakes with Cream Cheese Frosting

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Ingredients:

Serving

1 1/3 cups all-purpose flour
2/3 cup whole-wheat pastry flour
2 tbsp baking powder
1 tbsp ground cinnamon
2 cups white sugar
1 cup coconut oil
3 eggs
1 tbsp vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
Sift all-purpose flour, whole-wheat flour, baking powder, and cinnamon together in a bowl.
Beat sugar, coconut oil, eggs, and vanilla extract together in a large bowl with an electric mixer on medium speed until smooth, about 4 minutes; fold in zucchini and walnuts. Stir flour mixture into egg mixture until batter is well mixed. Fill prepared muffin cups with batter about half full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Beat cream cheese and butter together with an electric mixer in a bowl until smooth. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy. Spread frosting over completely cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.6 Kcal (1623 kJ)
Calories from fat	153.1 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	31.93mg	11%
Sodium	14.76mg	1%
Potassium	265.03mg	6%
Total Carbs	58.09g	19%
Sugars	48.61g	194%
Dietary Fiber	1.16g	5%
Protein	3.58g	7%
Vitamin C	6.8mg	11%
Iron	0.7mg	4%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	350.77 Kcal (1469 kJ)
Calories from fat	138.55 Kcal
		% Daily Value*
Total Fat	15.39g	26%
Cholesterol	28.89mg	11%
Sodium	13.36mg	1%
Potassium	239.84mg	6%
Total Carbs	52.57g	19%
Sugars	43.99g	194%
Dietary Fiber	1.05g	5%
Protein	3.24g	7%
Vitamin C	6.2mg	11%
Iron	0.7mg	4%
Calcium	65mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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