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Pumpkin Cake Roll With Cream Cheese Filling Recipe

Pumpkin Cake Roll With Cream Cheese Filling Recipe

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Pumpkin Cake Roll With Cream Cheese Filling

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Ingredients:

Serving

3 eggs, separated
1 cup sugar, divided
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
1 (8 oz) package cream cheese, softened
2 tbsp butter, softened
1 cup confectioners' sugar
3/4 tsp vanilla extract
additional confectioners' sugar (optional)

Directions:

Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. In a large mixing bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved.
In a small mixing bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan.
Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
In a mixing bowl, combine cream cheese, butter, confectioners' sugar and vanilla; beat until smooth. Unroll cake; spread filling evenly to within 1/2 inches of edges. Roll up again. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. Dust with confectioners’ sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.59 Kcal (957 kJ)
Calories from fat	42.11 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	58.33mg	19%
Sodium	185.77mg	8%
Potassium	68.4mg	1%
Total Carbs	44.49g	15%
Sugars	35.57g	142%
Dietary Fiber	0.84g	3%
Protein	3.02g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	18mg	2%

Amount Per 100 g
Calories	281.14 Kcal (1177 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	7%
Cholesterol	71.74mg	19%
Sodium	228.48mg	8%
Potassium	84.13mg	1%
Total Carbs	54.72g	15%
Sugars	43.74g	142%
Dietary Fiber	1.04g	3%
Protein	3.72g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	0.7mg	3%
Calcium	22.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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