Pineapples Coconut Butter Cream Cake Recipe

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Pineapples Coconut Butter Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 375F. Grease a 23cm cake pan and set aside.
  2. Make cake mix as directed, let cool and split in three layers.
  3. In a large bowl, beat the butter and powder sugar until fluffy, add the cream and vanilla extract and beat again. Set aside.
  4. Place the first cake layer on your working surface and brush it with little of the pineapples juice, spread 2 tbsp of the butter cream over the cake layer and sprinkle about 2- 2 1/2 pineapples rings over the butter cream. Use a sharp knife and press over each
  5. Piece slightly. Cover with the second cake layer, repeat the same previous steps. Finish with the third cake layer and spread with butter cream only. Use the rest of the butter cream to frost the sides of the cake. Sprinkle the coconut over the top and sides and decorate the top with the roasted Almonds. Chill for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.03 Kcal (2361 kJ)
Calories from fat 373.53 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 70.69mg 24%
Sodium 374.97mg 16%
Potassium 774.42mg 16%
Total Carbs 46.2g 15%
Sugars 26.82g 107%
Dietary Fiber 0.41g 2%
Protein 4.13g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 520.27 Kcal (2178 kJ)
Calories from fat 344.55 Kcal
% Daily Value*
Total Fat 38.28g 64%
Cholesterol 65.21mg 24%
Sodium 345.88mg 16%
Potassium 714.35mg 16%
Total Carbs 42.62g 15%
Sugars 24.74g 107%
Dietary Fiber 0.37g 2%
Protein 3.81g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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