Creamy Pineapple Coleslaw Recipe

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Creamy Pineapple Coleslaw
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.1 Kcal (913 kJ)
Calories from fat 185.7 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 481.26mg 20%
Potassium 175.71mg 4%
Total Carbs 7.98g 3%
Sugars 5.16g 21%
Dietary Fiber 2.84g 11%
Protein 1.32g 3%
Vitamin C 33.7mg 56%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 167.5 Kcal (701 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 32%
Cholesterol 8.87mg 4%
Sodium 369.6mg 20%
Potassium 134.94mg 4%
Total Carbs 6.13g 3%
Sugars 3.96g 21%
Dietary Fiber 2.18g 11%
Protein 1.01g 3%
Vitamin C 25.8mg 56%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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