Directions:
- In a saucepan, combine the first six ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate.
- In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired. Yield: 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.89 Kcal (724 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 146.13mg | 6% | |
| Potassium | 441.17mg | 9% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 61.9mg | 103% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.84 Kcal (351 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 5% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 16% | |
| Sodium | 70.86mg | 6% | |
| Potassium | 213.94mg | 9% | |
| Total Carbs | 16.04g | 11% | |
| Sugars | 11.73g | 97% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 30mg | 103% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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