Ingredients:
- 1 cabbage (tough outer leaves removed), cored and slivered
- salt and freshly ground black pepper , to taste
Directions:
- Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.
- Per serving: 180 calories, 10g carbohydrate, 2g protein, 14g fat, 10mg cholesterol Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.69 Kcal (5199 kJ) | ||
| Calories from fat | 899.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.97g | 154% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 1340.01mg | 56% | |
| Potassium | 2168.15mg | 46% | |
| Total Carbs | 74.1g | 25% | |
| Sugars | 33.57g | 134% | |
| Dietary Fiber | 30.76g | 123% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 357.5mg | 596% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 592mg | 59% | |
| Amount Per 100 g | |||
| Calories | 99.14 Kcal (415 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 154% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 29% | |
| Sodium | 106.99mg | 56% | |
| Potassium | 173.12mg | 46% | |
| Total Carbs | 5.92g | 25% | |
| Sugars | 2.68g | 134% | |
| Dietary Fiber | 2.46g | 123% | |
| Protein | 1.65g | 41% | |
| Vitamin C | 28.5mg | 596% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.1mg | 7% | |
| Calcium | 47.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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