Pineapple Coffee Cake with Toasted Pecans Recipe

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Pineapple Coffee Cake with Toasted Pecans
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
  3. Drain pineapple in a colander over a bowl, reserving 1 tablespoon juice.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl, stirring with a whisk. Combine granulated sugar, butter, vanilla, and egg in a large bowl; beat with a mixer at medium speed until well blended. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in pineapple and pecans. Pour batter into prepared pan.
  5. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper. Combine powdered sugar and reserved 1 tablespoon juice, stirring with a whisk; drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.25 Kcal (679 kJ)
Calories from fat 57.94 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 26.48mg 9%
Sodium 70.07mg 3%
Potassium 86.52mg 2%
Total Carbs 23.95g 8%
Sugars 13.54g 54%
Dietary Fiber 0.64g 3%
Protein 2.58g 5%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 321.84 Kcal (1347 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 10%
Cholesterol 52.53mg 9%
Sodium 138.99mg 3%
Potassium 171.62mg 2%
Total Carbs 47.51g 8%
Sugars 26.86g 54%
Dietary Fiber 1.27g 3%
Protein 5.11g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 71.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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