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Banana Layer Cake with Cream Cheese Frosting Recipe

Banana Layer Cake with Cream Cheese Frosting Recipe

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Banana Layer Cake with Cream Cheese Frosting

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Ingredients

Count

Nutrition

776

Calories

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Ingredients:

Serving

cooking spray
2 cups all-purpose flour
1 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1 1/3 cups granulated sugar
1/3 cup vegetable oil
1 1/4 tsp vanilla extract
2 large egg whites
1 large egg
1 cup mashed ripe banana
1/2 cup low-fat buttermilk
2/3 cup (about 5 oz) 1/3- less-fat cream cheese
1 tsp vanilla extract
3 cups powdered sugar
remaining ingredients
2 tbsp finely chopped pecans, toasted
2 tbsp flaked sweetened coconut, toasted

Directions:

Preheat oven to 350°.
To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring well with a whisk. Place granulated sugar, oil, 1 1/4 teaspoons vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended. Add mashed banana; beat well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
Pour batter into prepared pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on wire racks; remove from pans. Peel off wax paper; cool completely on wire racks.
To prepare frosting, place cream cheese and 1 teaspoon vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy. Add powdered sugar; beat at low speed until smooth.
Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer. Spread remaining icing over top and sides of cake. Sprinkle pecans and coconut over top of cake. Store cake loosely covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.58 Kcal (3247 kJ)
Calories from fat	305.56 Kcal
		% Daily Value*
Total Fat	33.95g	52%
Cholesterol	12.88mg	4%
Sodium	756.2mg	32%
Potassium	1522.87mg	32%
Total Carbs	111.23g	37%
Sugars	69.33g	277%
Dietary Fiber	1.06g	4%
Protein	9.02g	18%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	409.76 Kcal (1716 kJ)
Calories from fat	161.43 Kcal
		% Daily Value*
Total Fat	17.94g	52%
Cholesterol	6.8mg	4%
Sodium	399.52mg	32%
Potassium	804.58mg	32%
Total Carbs	58.77g	37%
Sugars	36.63g	277%
Dietary Fiber	0.56g	4%
Protein	4.77g	18%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	39.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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