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Lemon-Blueberry Bundt Cake Recipe

Lemon-Blueberry Bundt Cake Recipe

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Ingredients

Count

Nutrition

427

Calories

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Ingredients:

Serving

cooking spray
2 tbsp granulated sugar
3 cups all-purpose flour (about 13 1/2 oz)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 3/4 cups granulated sugar
1/4 cup butter, softened
1 tbsp grated lemon rind
4 large eggs
1/2 tsp vanilla extract
1 (16-oz) container reduced-fat sour cream
2 cups fresh blueberries
1 cup powdered sugar
3 tbsp fresh lemon juice

Directions:

Preheat oven to 350°.
To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Set aside.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
Place 1 3/4 cups granulated sugar, butter, and rind in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add eggs, 1 at a time, beating well after each addition (about 4 minutes total). Beat in vanilla and sour cream. Add flour mixture; beat at medium speed just until combined. Gently fold in blueberries. Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare glaze, combine powdered sugar and lemon juice, stirring well with a whisk. Drizzle over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.69 Kcal (1786 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	56.79mg	19%
Sodium	314.95mg	13%
Potassium	574.85mg	12%
Total Carbs	70.83g	24%
Sugars	42.01g	168%
Dietary Fiber	1.09g	4%
Protein	6.36g	13%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	336.45 Kcal (1409 kJ)
Calories from fat	96.92 Kcal
		% Daily Value*
Total Fat	10.77g	21%
Cholesterol	44.78mg	19%
Sodium	248.34mg	13%
Potassium	453.27mg	12%
Total Carbs	55.85g	24%
Sugars	33.13g	168%
Dietary Fiber	0.86g	4%
Protein	5.02g	13%
Vitamin C	2.4mg	5%
Iron	0.4mg	3%
Calcium	39.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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