Coffee Coffee Cake Recipe

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Coffee Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F (325 F for dark pans).
  2. Combine first 3 ingredients; set aside.
  3. Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl.
  4. Make a well in the center.
  5. Mix together the yogurt, butter, vanilla, and egg; add to flour mixture, stirring until just blended.
  6. DO NOT OVERMIX.
  7. Coat an 8-inch square pan with nonstick cooking spray.
  8. Pour in half of the cake batter, then sprinkle with half of the espresso mixture.
  9. Top with remaining batter, spreading to cover completely, and sprinkle with remaining espresso mixture.
  10. Swirl batters together using a knife, and sprinkle with walnuts.
  11. Bake for 35 minutes or until cake springs back when touched lightly in center.
  12. Cool on a wire rack.
  13. Glaze-.
  14. Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar.
  15. Drizzle espresso glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.58 Kcal (903 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 30.84mg 10%
Sodium 133.7mg 6%
Potassium 169.33mg 4%
Total Carbs 37.28g 12%
Sugars 20.54g 82%
Dietary Fiber 0.99g 4%
Protein 4.68g 9%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 257.15 Kcal (1077 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 9%
Cholesterol 36.78mg 10%
Sodium 159.48mg 6%
Potassium 201.99mg 4%
Total Carbs 44.47g 12%
Sugars 24.5g 82%
Dietary Fiber 1.18g 4%
Protein 5.58g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 105.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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