Vanilla Buttermilk Pound Cakes Recipe

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Vanilla Buttermilk Pound Cakes
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Ingredients:

  • 13.5 oz all-purpose flour (about 3 cups)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups sugar
  • 3 large eggs
  • 1 1/3 cups low-fat buttermilk
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt); stir with a whisk. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and buttermilk to sugar mixture, beginning and ending with flour mixture.
  3. Spoon batter into 5 (5 3/4 x 3 3/4–inch) loaf pans coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.64 Kcal (3294 kJ)
Calories from fat 293.71 Kcal
% Daily Value*
Total Fat 32.63g 50%
Cholesterol 190.02mg 63%
Sodium 476.61mg 20%
Potassium 350.38mg 7%
Total Carbs 109.14g 36%
Sugars 50.41g 202%
Dietary Fiber 2.27g 9%
Protein 14.35g 29%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 308.34 Kcal (1291 kJ)
Calories from fat 115.12 Kcal
% Daily Value*
Total Fat 12.79g 50%
Cholesterol 74.48mg 63%
Sodium 186.82mg 20%
Potassium 137.34mg 7%
Total Carbs 42.78g 36%
Sugars 19.76g 202%
Dietary Fiber 0.89g 9%
Protein 5.62g 29%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 11%
Iron 0.6mg 8%
Calcium 68mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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