Crushed Pineapple Coffee Cake Recipe

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Crushed Pineapple Coffee Cake
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Ingredients:

Directions:

  1. Cream sugar with butter.
  2. Sift flour and baking powder.
  3. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
  4. Spread in 9x13 pan.
  5. Cover with well-drained pineapple.
  6. Mix topping ingredients till crumbly and sprinkle over pineapple.
  7. Bake at 350° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.91 Kcal (2156 kJ)
Calories from fat 210.26 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 54.67mg 18%
Sodium 856.31mg 36%
Potassium 267.48mg 6%
Total Carbs 72.35g 24%
Sugars 33.57g 134%
Dietary Fiber 4.51g 18%
Protein 6.36g 13%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 308.82 Kcal (1293 kJ)
Calories from fat 126.1 Kcal
% Daily Value*
Total Fat 14.01g 36%
Cholesterol 32.79mg 18%
Sodium 513.58mg 36%
Potassium 160.43mg 6%
Total Carbs 43.39g 24%
Sugars 20.13g 134%
Dietary Fiber 2.71g 18%
Protein 3.82g 13%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 6%
Iron 1.6mg 15%
Calcium 119.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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