Banana Layer Cake With Cream Cheese Frosting Recipe

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Banana Layer Cake With Cream Cheese Frosting
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Ingredients
18
Count
Nutrition
3197
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Coat 2-(8 inch) round cake pans with cooking spray; line bottoms with wax paper.
  3. Coat wax paper with cooking spray.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine flour, baking powder, baking soda, and salt in a small mixing bowl, stirring well with a whisk.
  6. Place granulated sugar, oil, vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended.
  7. Add mashed banana; beat well.
  8. Add flour mixture and buttermilk alternately to sugar mixture, begining and ending with flour mixture.
  9. Pour batter into prepared pans.
  10. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
  11. Cool 10 minutes on wire racks; remove from pans.
  12. Peel off wax paper; cool completely on wire racks.
  13. To prepare frosting: place cream cheese and vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
  14. Add powdered sugar; beat at low speed until smooth.
  15. Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer.
  16. Spread remaining icing over top and sides of cake.
  17. Sprinkle pecans and coconut or/& chocolate curls over top of cake; all of these are optional.
  18. Cake is lovely as is!
  19. Store cake loosley covered in refrigerator.
  20. Enjoy, you have earned it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3196.93 Kcal (13385 kJ)
Calories from fat 1284.1 Kcal
% Daily Value*
Total Fat 142.68g 220%
Cholesterol 76.5mg 26%
Sodium 3203.11mg 133%
Potassium 6179.06mg 131%
Total Carbs 450.11g 150%
Sugars 280.99g 1124%
Dietary Fiber 4.25g 17%
Protein 39.31g 79%
Vitamin C 5.7mg 10%
Iron 1.2mg 7%
Calcium 352.9mg 35%
Amount Per 100 g
Calories 399.64 Kcal (1673 kJ)
Calories from fat 160.52 Kcal
% Daily Value*
Total Fat 17.84g 220%
Cholesterol 9.56mg 26%
Sodium 400.41mg 133%
Potassium 772.43mg 131%
Total Carbs 56.27g 150%
Sugars 35.13g 1124%
Dietary Fiber 0.53g 17%
Protein 4.91g 79%
Vitamin C 0.7mg 10%
Iron 0.1mg 7%
Calcium 44.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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