Oats and Buttermilk Snack Cake Recipe

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Oats and Buttermilk Snack Cake
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Ingredients:

  • 1 1/2 cups buttermilk
  • 1/2 cup oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 1 large egg
  • cooking spray
  • 1 tbsp powdered sugar (optional)

Directions:

  1. Combine buttermilk and oats; cover and refrigerate 8 hours.
  2. Preheat oven to 375°.
  3. Lightly spoon flours into a dry measuring cup; level with a knife. Combine flours, baking powder, baking soda, and salt, stirring with a whisk.
  4. Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended. Add flour mixture, beating just until moist.
  5. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Cut into squares. Garnish with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.98 Kcal (1001 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 29.04mg 10%
Sodium 211.99mg 9%
Potassium 229.06mg 5%
Total Carbs 36.95g 12%
Sugars 14.98g 60%
Dietary Fiber 2.1g 8%
Protein 5.77g 12%
Iron 45.6mg 253%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 276.05 Kcal (1156 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 12%
Cholesterol 33.54mg 10%
Sodium 244.86mg 9%
Potassium 264.59mg 5%
Total Carbs 42.68g 12%
Sugars 17.3g 60%
Dietary Fiber 2.42g 8%
Protein 6.66g 12%
Vitamin A 0.1mg 2%
Iron 52.7mg 253%
Calcium 92mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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