Directions:
- Preheat oven to 375. Prepare muffin tins. Beat together sugar, oil
- And beaten eggs. Combine flour, baking soda, baking powder, cinnamon
- And salt then mix well. Add dry mix to wet mix and stir to moisten.
- Add carrots, pineapple and vanilla. Spoon into pans and bake for 20
- Minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.07 Kcal (1495 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 735.17mg | 31% | |
| Potassium | 183.85mg | 4% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341.87 Kcal (1431 kJ) | ||
| Calories from fat | 145.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 26% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 10% | |
| Sodium | 703.87mg | 31% | |
| Potassium | 176.02mg | 4% | |
| Total Carbs | 47.4g | 17% | |
| Sugars | 28g | 117% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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