Directions:
- Heat oven to 350 degrees.
- Beat cake mix, eggs, banana, sour cream and oil with mixer on low until moistened, scraping bottom of bowl often.
- Beat on medium 2 minutes.
- Pour into greased and floured 13x9-inch pan.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool cake completely in pan on wire rack.
- Beat cream cheese and butter with mixer on medium until blended.
- Gradually add sugar, beating well after each addition.
- Remove cake from pan.
- Carefully cut cake crosswise in half using serrated knife.
- Place 1 cake half, top-side down, on plate; spread top with frosting.
- Top with remaining cake half, top-side up.
- Frost top and sides.
- Press nuts onto sides.
- Refrigerate leftovers.
- Special extra: Sprinkle top with additional chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.52 Kcal (12604 kJ) | ||
| Calories from fat | 1519.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.8g | 260% | |
|---|---|---|---|
| Cholesterol | 169.35mg | 56% | |
| Sodium | 2906.12mg | 121% | |
| Potassium | 6352.29mg | 135% | |
| Total Carbs | 350.74g | 117% | |
| Sugars | 215.45g | 862% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 438.56 Kcal (1836 kJ) | ||
| Calories from fat | 221.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 260% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 56% | |
| Sodium | 423.35mg | 121% | |
| Potassium | 925.38mg | 135% | |
| Total Carbs | 51.09g | 117% | |
| Sugars | 31.39g | 862% | |
| Dietary Fiber | 0.46g | 13% | |
| Protein | 5.47g | 75% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.2mg | 7% | |
| Calcium | 43.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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