Directions:
- Combine sweetener with 1/2 cup water in a saucepan; bring to a boil.
- Cook 1 minute or until sweetner dissolves.
- Remove from heat and stir in basil and lime peel.
- Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
- Combine pineapple, strawberries and blueberries in a large bowl.
- Drizzle with Splenda mixture and toss to coat.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.54mg | 0% | |
| Potassium | 278.04mg | 6% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 57.7mg | 96% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.64 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 110.78mg | 6% | |
| Total Carbs | 14.12g | 12% | |
| Sugars | 8.76g | 88% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 23mg | 96% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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