Directions:
- Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.
- Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.
- Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.94 Kcal (414 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 2.31mg | 0% | |
| Potassium | 255.22mg | 5% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 59.7mg | 99% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.62 Kcal (250 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 153.8mg | 5% | |
| Total Carbs | 15.33g | 8% | |
| Sugars | 12.77g | 85% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 36mg | 99% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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