Trifle Fruit Salad Recipe

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Trifle Fruit Salad
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Ingredients:

Directions:

  1. In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
  2. In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.33 Kcal (646 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.86mg 1%
Sodium 160.98mg 7%
Potassium 253.4mg 5%
Total Carbs 36.31g 12%
Sugars 30.52g 122%
Dietary Fiber 2.19g 9%
Protein 2.32g 5%
Vitamin C 22.1mg 37%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 77.34 Kcal (324 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 2%
Cholesterol 1.94mg 1%
Sodium 80.68mg 7%
Potassium 126.99mg 5%
Total Carbs 18.2g 12%
Sugars 15.3g 122%
Dietary Fiber 1.1g 9%
Protein 1.16g 5%
Vitamin C 11.1mg 37%
Calcium 32.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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