Fresh Fruit Salad Recipe

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Fresh Fruit Salad
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Ingredients:

Directions:

  1. Cut cantalope and honeydew melon in half, remove seeds and cut or scoop bite size pieces.
  2. Place in large bowl.
  3. Cut up pineapple and add to bowl.
  4. Clean strawberries, cut into quarters and add to bowl.
  5. Clean blueberries and add to bowl.
  6. Add watermelon to bowl.
  7. Cut grapefruit in half.
  8. With cut side up (so seeds don't get into salad), squeeze grapefruit juice into salad. Can use a half or can use juice from both halves of grapefruit.
  9. Gently mix fruit.
  10. Chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.69 Kcal (727 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.97mg 1%
Potassium 797.28mg 17%
Total Carbs 43.31g 14%
Sugars 32.46g 130%
Dietary Fiber 5.24g 21%
Protein 4.67g 9%
Vitamin C 125.5mg 209%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 37.19 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.7mg 1%
Potassium 170.73mg 17%
Total Carbs 9.27g 14%
Sugars 6.95g 130%
Dietary Fiber 1.12g 21%
Protein 1g 9%
Vitamin C 26.9mg 209%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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