Pincho Moruno Recipe

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Ingredients:

Serving

6 tbsp olive oil (i use a really good oil for the intense flavor)
1/2 tsp crushed thyme
3/4 tsp ground cumin
1/2 tsp paprika
1 tsp crushed red pepper flakes
1 bay leaf, crumbled
1 tbsp minced parsley
2 -3 garlic cloves, crushed
salt and pepper
1 lb lean pork, cut in 1-2 inch cubes

Directions:

Mix everything together, except the pork. Pour mixture into large freezer bag. Add the meat cubes & seal the bag tightly. Scoosh (is that a word?) the bag gently until all the meat is coated. Place bag in bowl in the fridge and let mixture marinate overnight, turning occasionally.
When ready to cook, place the meat on skewers (soak wood skewers in water for 20 minutes prior to putting the meat on them). Grill in covered BBQ over indirect heat, turning frequently until browned and cooked to your taste (slightly pink inside to well done). Slightly pink is better.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.71 Kcal (1376 kJ)
Calories from fat	231.23 Kcal
		% Daily Value*
Total Fat	25.69g	40%
Cholesterol	66.89mg	22%
Sodium	77.72mg	3%
Potassium	380.28mg	8%
Total Carbs	1.1g	0%
Sugars	0.1g	0%
Dietary Fiber	0.25g	1%
Protein	24.08g	48%
Vitamin C	3mg	5%
Iron	1.6mg	9%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	236.83 Kcal (992 kJ)
Calories from fat	166.6 Kcal
		% Daily Value*
Total Fat	18.51g	40%
Cholesterol	48.19mg	22%
Sodium	56mg	3%
Potassium	273.99mg	8%
Total Carbs	0.79g	0%
Sugars	0.07g	0%
Dietary Fiber	0.18g	1%
Protein	17.35g	48%
Vitamin C	2.2mg	5%
Iron	1.1mg	9%
Calcium	19.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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