Turkish Eggplant Pie Recipe

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Turkish Eggplant Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190C). Coat 10-inch fluted-edge tart pan with cooking spray.
  2. Roast eggplants on baking sheet 50 minutes, or until tender. Cool. Scoop flesh into food processor; puree until smooth.
  3. Heat oil in skillet over medium heat. Add onion, bell pepper, mint, anise, cumin, paprika, and red pepper flakes; saute 8 minutes.
  4. Add chopped tomatoes and tomato paste; simmer 10 minutes.
  5. Stir in eggplant and garlic; cook 10 minutes.
  6. Press 1 phyllo sheet into prepared tart pan. Spray with cooking spray, and sprinkle wiht 1 1/2 teaspoons breadcrumbs. Repeat layering with remaining phyllo and breadcrumbs. Roll over edges, and coat with cooking spray.
  7. Spoon eggplant mixture into crust. Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using).
  8. Bake 1 hour,or until phyllo is golden. Cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.68 Kcal (422 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 106.61mg 4%
Potassium 280.96mg 6%
Total Carbs 16.12g 5%
Sugars 3.97g 16%
Dietary Fiber 2.71g 11%
Protein 2.44g 5%
Vitamin C 21.6mg 36%
Vitamin A 0.3mg 11%
Iron 11.6mg 64%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 74.25 Kcal (311 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 5%
Sodium 78.62mg 4%
Potassium 207.18mg 6%
Total Carbs 11.89g 5%
Sugars 2.93g 16%
Dietary Fiber 2g 11%
Protein 1.8g 5%
Vitamin C 15.9mg 36%
Vitamin A 0.3mg 11%
Iron 8.5mg 64%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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