Directions:
- Mix everything together.
- Marinate at least two hours. i think it tastes best marinated overnight. stir every few hours for best results.
- Brown beef over medium high heat. there is enough oil in the sauce to not need to add anything.
- I usually add bell peppers and onions in once the beef is almost cooked and saute them in the sauce as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.59 Kcal (1941 kJ) | ||
| Calories from fat | 375.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.75g | 64% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 354.1mg | 15% | |
| Potassium | 363.84mg | 8% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.02 Kcal (1361 kJ) | ||
| Calories from fat | 263.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 64% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 27% | |
| Sodium | 248.26mg | 15% | |
| Potassium | 255.09mg | 8% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 14.4g | 41% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 2.8mg | 22% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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