Pollo Moruno With Grilled Vegetables (Spanish Chicken Skewers) Recipe

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Pollo Moruno With Grilled Vegetables (Spanish Chicken Skewers)
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Ingredients:

Directions:

  1. Place the chicken breasts in a bowl. Combine the rest of the marinade ingredients. Mix very well. Coat the chicken thoroughly. If you find that the marinade is too thick you can add the water.
  2. Cover and marinate a minimum of 3 hours.
  3. Place the chicken breasts on a very hot grill. Grill the chicken for 4 to 5 minutes per side. Slice chicken into large bite size pieces.
  4. Cut red pepper and zucchini into large bite size pieces. Toss vegetables with garlic, oil, herbs, salt and pepper. Grill vegetables for about 2 minutes on each side.
  5. Alternately skewer chicken with vegetables. Finish cooking skewered chicken and vegetables for a few minutes until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.98 Kcal (908 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 89.3mg 30%
Sodium 886.17mg 37%
Potassium 525.17mg 11%
Total Carbs 3.41g 1%
Sugars 1.19g 5%
Dietary Fiber 0.95g 4%
Protein 31.06g 62%
Vitamin C 30.1mg 50%
Iron 0.8mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 113.92 Kcal (477 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 15%
Cholesterol 46.88mg 30%
Sodium 465.25mg 37%
Potassium 275.72mg 11%
Total Carbs 1.79g 1%
Sugars 0.63g 5%
Dietary Fiber 0.5g 4%
Protein 16.31g 62%
Vitamin C 15.8mg 50%
Iron 0.4mg 4%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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