Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce) Recipe

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Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)
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Ingredients:

Directions:

  1. To prepare pork, combine oregano, oil, salt, and pepper in a large bowl. Add pork; stir to coat. Cover and refrigerate for 2 hours. Thread pork and onion alternately onto 16 (8-inch) skewers.
  2. Prepare grill.
  3. Place skewers on a grill rack coated with cooking spray, and grill 14 minutes or until done, turning occasionally. Arrange skewers on a platter; keep warm.
  4. To prepare sauce, combine guava paste and the remaining ingredients in a small saucepan. Bring to a simmer over medium heat; cook 8 minutes or until smooth, stirring constantly. Serve sauce with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.63 Kcal (899 kJ)
Calories from fat 46.04 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 93.56mg 31%
Sodium 401.64mg 17%
Potassium 624.24mg 13%
Total Carbs 4.18g 1%
Sugars 1.59g 6%
Dietary Fiber 0.95g 4%
Protein 31.91g 64%
Vitamin C 3.8mg 6%
Iron 1.6mg 9%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 105.34 Kcal (441 kJ)
Calories from fat 22.6 Kcal
% Daily Value*
Total Fat 2.51g 8%
Cholesterol 45.92mg 31%
Sodium 197.12mg 17%
Potassium 306.37mg 13%
Total Carbs 2.05g 1%
Sugars 0.78g 6%
Dietary Fiber 0.46g 4%
Protein 15.66g 64%
Vitamin C 1.9mg 6%
Iron 0.8mg 9%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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