Pina Colada Sherbet Recipe

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Pina Colada Sherbet
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Ingredients:

Directions:

  1. Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.
  2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5174.15 Kcal (21663 kJ)
Calories from fat 4524.98 Kcal
% Daily Value*
Total Fat 502.78g 774%
Sodium 1.24mg 0%
Potassium 113.3mg 2%
Total Carbs 118.26g 39%
Sugars 27.38g 110%
Dietary Fiber 0.91g 4%
Protein 30.48g 61%
Vitamin C 8.3mg 14%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 168.79 Kcal (707 kJ)
Calories from fat 147.62 Kcal
% Daily Value*
Total Fat 16.4g 774%
Sodium 0.04mg 0%
Potassium 3.7mg 2%
Total Carbs 3.86g 39%
Sugars 0.89g 110%
Dietary Fiber 0.03g 4%
Protein 0.99g 61%
Vitamin C 0.3mg 14%
Calcium 0.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.2
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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