Sharon's Jamaican Fruit Cake Recipe

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Sharon's Jamaican Fruit Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
  3. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4715.97 Kcal (19745 kJ)
Calories from fat 1849.32 Kcal
% Daily Value*
Total Fat 205.48g 316%
Cholesterol 1224.61mg 408%
Sodium 2271.88mg 95%
Potassium 6300.9mg 134%
Total Carbs 774.25g 258%
Sugars 246.92g 988%
Dietary Fiber 5.4g 22%
Protein 43.72g 87%
Vitamin C 2542.1mg 4237%
Vitamin A 2.3mg 76%
Iron 14.6mg 81%
Calcium 5639.3mg 564%
Amount Per 100 g
Calories 292.98 Kcal (1227 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 316%
Cholesterol 76.08mg 408%
Sodium 141.14mg 95%
Potassium 391.45mg 134%
Total Carbs 48.1g 258%
Sugars 15.34g 988%
Dietary Fiber 0.34g 22%
Protein 2.72g 87%
Vitamin C 157.9mg 4237%
Vitamin A 0.1mg 76%
Iron 0.9mg 81%
Calcium 350.3mg 564%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.6
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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