Sheila's Perfect Sangria Recipe

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Sheila's Perfect Sangria
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  1. Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  2. Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  3. Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1401.54 Kcal (5868 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 3.51mg 1%
Sodium 7.83mg 0%
Potassium 188.35mg 4%
Total Carbs 24.62g 8%
Sugars 20.15g 81%
Dietary Fiber 1.69g 7%
Protein 1.18g 2%
Vitamin C 46.9mg 78%
Iron 0.4mg 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 303.37 Kcal (1270 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.76mg 1%
Sodium 1.7mg 0%
Potassium 40.77mg 4%
Total Carbs 5.33g 8%
Sugars 4.36g 81%
Dietary Fiber 0.37g 7%
Protein 0.25g 2%
Vitamin C 10.2mg 78%
Iron 0.1mg 2%
Calcium 5.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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