Pina Colada Mojito (Emeril Lagasse) Recipe

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Pina Colada Mojito (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place lime pieces in a 12-ounce glass and top with mint leaves and cane sugar. Using a muddler, crush the lime pieces while bruising the mint with the sugar. Fill the glass just below the rim with the ice. Add the mint syrup, coconut milk, pineapple juice, pineapple rum and the coconut rum. Use a shaker to vigorously shake the contents of the glass together for at least 30 seconds. Pour the mojito back in the glass, and top off the glass with seltzer water. Place a sugar cane stick in each glass and garnish with fresh mint leaves. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1575.09 Kcal (6595 kJ)
Calories from fat 672.52 Kcal
% Daily Value*
Total Fat 74.72g 115%
Cholesterol 65.67mg 22%
Sodium 842.75mg 35%
Potassium 476.78mg 10%
Total Carbs 228.89g 76%
Sugars 36.97g 148%
Dietary Fiber 5.92g 24%
Protein 27.59g 55%
Vitamin C 9mg 15%
Vitamin A 1mg 33%
Iron 11.6mg 64%
Calcium 280.5mg 28%
Amount Per 100 g
Calories 421.29 Kcal (1764 kJ)
Calories from fat 179.88 Kcal
% Daily Value*
Total Fat 19.99g 115%
Cholesterol 17.56mg 22%
Sodium 225.41mg 35%
Potassium 127.53mg 10%
Total Carbs 61.22g 76%
Sugars 9.89g 148%
Dietary Fiber 1.58g 24%
Protein 7.38g 55%
Vitamin C 2.4mg 15%
Vitamin A 0.3mg 33%
Iron 3.1mg 64%
Calcium 75mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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