Spiked Fruit Cups Recipe

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Spiked Fruit Cups
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Ingredients:

Directions:

  1. Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  2. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  3. You can replace the vodka with rum and the mint with coconut to make a pina colada cup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.05 Kcal (1055 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.63mg 0%
Potassium 272.02mg 6%
Total Carbs 40.53g 14%
Sugars 35.33g 141%
Dietary Fiber 3.08g 12%
Protein 1.82g 4%
Vitamin C 63.4mg 106%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 110.03 Kcal (461 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.46mg 0%
Potassium 118.75mg 6%
Total Carbs 17.69g 14%
Sugars 15.42g 141%
Dietary Fiber 1.34g 12%
Protein 0.8g 4%
Vitamin C 27.7mg 106%
Iron 0.1mg 1%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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