Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
8
Count
Nutrition
832
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. Bake in two 9 inch layers. Cool. Stir sugar into sour cream. Fold in whipped topping and 1/2 cup coconut.Fill and frost cake. Garnish - cover top and sides with remaining coconut.
  2. Wrap tightly with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator.
  3. Serving Size: 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.45 Kcal (3485 kJ)
Calories from fat 376.11 Kcal
% Daily Value*
Total Fat 41.79g 64%
Cholesterol 34.4mg 11%
Sodium 926.84mg 39%
Potassium 1411.6mg 30%
Total Carbs 108.96g 36%
Sugars 62.55g 250%
Dietary Fiber 0.77g 3%
Protein 9.52g 19%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 352.36 Kcal (1475 kJ)
Calories from fat 159.2 Kcal
% Daily Value*
Total Fat 17.69g 64%
Cholesterol 14.56mg 11%
Sodium 392.32mg 39%
Potassium 597.51mg 30%
Total Carbs 46.12g 36%
Sugars 26.48g 250%
Dietary Fiber 0.33g 3%
Protein 4.03g 19%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 85.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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