Strawberry Swirl Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package white cake mix
1 package. (4 serving size) jell-o brand strawberry flavor gelatin
2/3 cup powdered sugar
1 (8 oz) tub cool whip whipped topping, thawed
1 1/2 cups sliced strawberries

Directions:

Preheat oven to 350 degrees F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
Bake 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
Mix sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.85 Kcal (732 kJ)
Calories from fat	59.66 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	5.16mg	2%
Sodium	179.26mg	7%
Potassium	335.57mg	7%
Total Carbs	24.95g	8%
Sugars	18.41g	74%
Dietary Fiber	0.5g	2%
Protein	2.54g	5%
Vitamin C	9.8mg	16%
Iron	0.3mg	2%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	272.74 Kcal (1142 kJ)
Calories from fat	93.06 Kcal
		% Daily Value*
Total Fat	10.34g	10%
Cholesterol	8.05mg	2%
Sodium	279.62mg	7%
Potassium	523.45mg	7%
Total Carbs	38.91g	8%
Sugars	28.72g	74%
Dietary Fiber	0.77g	2%
Protein	3.96g	5%
Vitamin C	15.3mg	16%
Iron	0.4mg	2%
Calcium	56.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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