Directions:
- Slice the potatoes into 1/4-inch thick sticks and put in a bowl of cold water. Rinse the sliced potatoes in cold water then place back into a bowl of cold water. Refrigerate for 2 hours or as long as overnight.
- Heat the canola oil in a large heavy-bottomed pot over medium-high heat to 345 degrees F.
- Remove the potatoes from water to a sheet tray lined with paper towels and pat dry. Working in 2 batches, fry the potatoes for 5 minutes, then remove them to a sheet tray lined with paper towels. Let cool to room temperature.
- Raise the heat of the oil to 360 degrees F. Fry the potatoes a second time, in 2 batches, until golden brown and crispy, about 3 minutes. Remove to a sheet tray lined with paper towels.
- In a small bowl combine the salt, pepper, and paprika. Transfer the fries to a serving bowl, sprinkle with the salt mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.66 Kcal (5856 kJ) | ||
| Calories from fat | 1308.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.39g | 224% | |
|---|---|---|---|
| Sodium | 404.06mg | 17% | |
| Potassium | 648.25mg | 14% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 532.96 Kcal (2231 kJ) | ||
| Calories from fat | 498.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.4g | 224% | |
|---|---|---|---|
| Sodium | 153.97mg | 17% | |
| Potassium | 247.01mg | 14% | |
| Total Carbs | 9.4g | 8% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 1.35g | 7% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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