Directions:
- In shallow bowl, combine wet ingredients (except oil and marinara sauce)
- In a nother shallow bowl, combine salt, pepper, garlic salt, flour, and bread crubs
- Heat oil in a deep fryer or large pot to 345 degrees
- Gently dip shrimp in wet mixture; then dry
- Carefully drop shrimp to the oil until crisp (2-3 minutes)
- Repeat, working in batches
- Serve with warm marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.2 Kcal (2584 kJ) | ||
| Calories from fat | 336.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 1148.59mg | 48% | |
| Potassium | 238.01mg | 5% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 11.52g | 23% | |
| Iron | 3.9mg | 22% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 173.38 Kcal (726 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 58% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 14% | |
| Sodium | 322.65mg | 48% | |
| Potassium | 66.86mg | 5% | |
| Total Carbs | 16.83g | 20% | |
| Sugars | 1.32g | 19% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 3.24g | 23% | |
| Iron | 1.1mg | 22% | |
| Calcium | 67.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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