Crusty Baked Potatoes Recipe

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Crusty Baked Potatoes
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Ingredients:

Directions:

  1. Scrub potato and dry well.
  2. Pierce potato 8-10 times with the sharp end of knife.
  3. Mix dry seasonings in a small sack.
  4. Rub potato with oil.
  5. Shake with the seasonings in sack until evenly coated.
  6. Bake for about an hour or until tender.
  7. Do NOT wrap in foil.
  8. Serves one.
  9. Easy to add more potatoes!
  10. P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.25 Kcal (709 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1187.08mg 49%
Potassium 959.38mg 20%
Total Carbs 36.7g 12%
Sugars 1.74g 7%
Dietary Fiber 3.6g 14%
Protein 5.25g 10%
Vitamin C 13.8mg 23%
Iron 1.8mg 10%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 95.85 Kcal (401 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 672.28mg 49%
Potassium 543.33mg 20%
Total Carbs 20.78g 12%
Sugars 0.98g 7%
Dietary Fiber 2.04g 14%
Protein 2.97g 10%
Vitamin C 7.8mg 23%
Iron 1mg 10%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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