Directions:
- Whisk together yogurt and milk in a large shallow dish.
- Add chicken to yogurt mixture; cover and chill 2 to 4 hours.
- Stir together flour, paprika, pepper, and 1 tsp. salt in a large shallow dish.
- Remove chicken from yogurt mixture, discarding yogurt mixture. Rinse chicken, and pat dry. Dredge chicken in flour mixture, shaking off excess.
- Pour oil to a depth of 11/2 inches into a 12-inch cast-iron skillet; heat over medium-high heat to 350°. Fry bacon in hot oil 2 to 3 minutes or until crisp. Transfer to paper towels; crumble bacon.
- Fry chicken, in batches, in hot oil 8 to 9 minutes on each side or until done (a meat thermometer inserted into thickest portion of breast should register 170°). Drain on a wire rack over paper towels. Sprinkle with remaining 1 tsp. salt.
- Serve chicken sprinkled with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2733.93 Kcal (11446 kJ) | ||
| Calories from fat | 1172.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.24g | 200% | |
|---|---|---|---|
| Cholesterol | 550.67mg | 184% | |
| Sodium | 5632.95mg | 235% | |
| Potassium | 2518.64mg | 54% | |
| Total Carbs | 229.93g | 77% | |
| Sugars | 36.77g | 147% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 143.62g | 287% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 996.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 200% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 184% | |
| Sodium | 357.09mg | 235% | |
| Potassium | 159.67mg | 54% | |
| Total Carbs | 14.58g | 77% | |
| Sugars | 2.33g | 147% | |
| Dietary Fiber | 0.52g | 33% | |
| Protein | 9.1g | 287% | |
| Vitamin C | 1.2mg | 32% | |
| Iron | 0.5mg | 42% | |
| Calcium | 63.2mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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