Pimiento Cheese and Bacon Stuffed Chicken Recipe

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Pimiento Cheese and Bacon Stuffed Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine bacon and next 6 ingredients (using 1/4 tsp of the salt). Cut a deep slip in the thickest part of the breast of each chicken. Spoon a teaspoon or so of the cheese mixture into newly created pocket. Secure the opening with a toothpick or two. Sprinkle the chicken with 1/4 teaspoon salt. Heat canola oil in cast iron skillet (or skillet with foil ready to cover the handle to make it oven proof). Pan fry the chicken for about 4 minutes each side, making adjustments as necessary for the fact that the toothpicks make portions of the meat difficult to reach the surface of skillet. Then remove skillet to heated oven, and complete cooking the chicken, approximately 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.28 Kcal (3732 kJ)
Calories from fat 419.17 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 372.49mg 124%
Sodium 3465.23mg 144%
Potassium 1582.43mg 34%
Total Carbs 2.97g 1%
Sugars 1.6g 6%
Dietary Fiber 0.22g 1%
Protein 118.58g 237%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 341.4mg 34%
Amount Per 100 g
Calories 153.68 Kcal (643 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 72%
Cholesterol 64.23mg 124%
Sodium 597.5mg 144%
Potassium 272.85mg 34%
Total Carbs 0.51g 1%
Sugars 0.28g 6%
Dietary Fiber 0.04g 1%
Protein 20.45g 237%
Vitamin C 0.5mg 5%
Iron 0.2mg 8%
Calcium 58.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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