Ingredients:
- 1 tbsp pimentos (canned, well-drained & finely chopped)
- 1 tbsp pimentos (canned, well-drained & finely chopped for garnish)
Directions:
- Remove yolks from egg halves & mash in a bowl w/the mayo & cream.
- Stir in 1st measures of pimento & basil + the prosciutto.
- Spoon mixture into egg halves & top w/2nd measures of chopped pimento & basil.
- NOTE: Can be made up to 3 hrs ahead of need & stored in refrigerator (covered).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 291.3mg | 97% | |
| Sodium | 307.39mg | 13% | |
| Potassium | 138.06mg | 3% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.05 Kcal (771 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 20% | |
|---|---|---|---|
| Cholesterol | 321.48mg | 97% | |
| Sodium | 339.24mg | 13% | |
| Potassium | 152.36mg | 3% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.11g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 47.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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