Directions:
- Mix all the ingredients (except the potato chips and seafood cocktail sauce).
- Mix well, cover and chill for 1 hour.
- Using about a rounded teaspoon for each, roll the mixture into 36 balls.
- Roll the balls in the crushed potato chips.
- Heat oven to 425°F.
- Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.16 Kcal (3660 kJ) | ||
| Calories from fat | 320.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 175.27mg | 58% | |
| Sodium | 1690.31mg | 70% | |
| Potassium | 142.82mg | 3% | |
| Total Carbs | 68.53g | 23% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 59.08g | 118% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 4.7mg | 26% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 125.51 Kcal (525 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 55% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 58% | |
| Sodium | 242.7mg | 70% | |
| Potassium | 20.51mg | 3% | |
| Total Carbs | 9.84g | 23% | |
| Sugars | 1.23g | 34% | |
| Dietary Fiber | 0.57g | 16% | |
| Protein | 8.48g | 118% | |
| Vitamin C | 3.4mg | 39% | |
| Iron | 0.7mg | 26% | |
| Calcium | 23.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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