Pimento Cheese Recipe

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Pimento Cheese
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  • 1 (4-oz) can diced pimentos
  • pinch cayenne
  • about 1/2 tbsp green pepper sauce
  • 2/3 cup mayonnaise


  1. In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.81 Kcal (1829 kJ)
Calories from fat 351.5 Kcal
% Daily Value*
Total Fat 39.06g 60%
Cholesterol 88.23mg 29%
Sodium 648.17mg 27%
Potassium 67.73mg 1%
Total Carbs 1.53g 1%
Sugars 1.26g 5%
Dietary Fiber 0.35g 1%
Protein 22.04g 44%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 541.5mg 54%
Amount Per 100 g
Calories 416.72 Kcal (1745 kJ)
Calories from fat 335.33 Kcal
% Daily Value*
Total Fat 37.26g 60%
Cholesterol 84.18mg 29%
Sodium 618.36mg 27%
Potassium 64.61mg 1%
Total Carbs 1.46g 1%
Sugars 1.2g 5%
Dietary Fiber 0.34g 1%
Protein 21.03g 44%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 516.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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