Directions:
- Combine all ingredients (except shrimp) in large saucepan.
- Heat though until nice and very warm (kinda glaze-like).
- Add shrimp and heat through, being careful not to overcook the shrimp like we did.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.16 Kcal (1613 kJ) | ||
| Calories from fat | 374.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 9% | |
| Sodium | 385.56mg | 16% | |
| Potassium | 52.78mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 613.54 Kcal (2569 kJ) | ||
| Calories from fat | 596.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.28g | 64% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 9% | |
| Sodium | 614.18mg | 16% | |
| Potassium | 84.07mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2.43g | 6% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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